Watch Gov’t Mule On Conan O’Brien Tonight!

Tonight, Conan O’Brien has a number of special guests slated to appear on his nightly television program. In addition to actor Jackie Chan and comedian Tig Notaro, Conan will be welcoming Gov’t Mule to perform as his musical guest for Conan O’Brien Presents: Team Coco Wednesday. Currently, the jam band led by famed guitarist Warren Haynes is promoting the group’s latest album, Revolution Come…Revolution Go. You can tune into TBS at 11 pm (EST)/10 pm (CT) to catch the program and get a taste of the latest from Gov’t Mule.Revolutions Come And Revolutions Go, But Warren Haynes Is Here To Stay [Interview/Album Stream]Currently, the members of Gov’t Mule—Warren Haynes, Matt Abts, Danny Louis, and Jorgen Carlsson—are deep into their supporting tour for Revolution Come…Revolution Go. Steeped in the roots and mystique of rock, blues, soul, jazz and country, Revolution Come… Revolution Go enriches Gov’t Mule’s distinguished legacy with cleverly-crafted songs, intelligent and timely lyrical commentary, and downright incendiary playing, while the depth and breadth of the band’s stunning songwriting is displayed with full force. With the political climate in a current state of uncertainty, Gov’t Mule uses their music to express frustration, understanding, and spread the reminder that we are all in this together. The studio time was spent wisely, using the spotlights to provide messages of unity. While there are some political observations on Revolution Come… Revolution Go, there are also introspective ruminations on life and love.[Photo: Dave Vann] read more

Food Week kicks off at Saint Mary’s

first_imgIn preparation for Thanksgiving feasts, Saint Mary’s began its annual Food Week yesterday, however, encouraging students to learn healthy eating habits and prioritize nutrition.Sophomore Mary Kate Luft said Food Week, which started in 2012, teaches students the implications of wasting food and emphasizes the value of eating right and working out. (Editor’s note: Luft is a Viewpoint copy editor for the Observer)“We may have an abundance of food here, which may cause us to be under the impression that there is an unlimited supply of food, but we need to realize that this is not the case for many people,” Luft said. “I hope that students will realize just how much food they are throwing away. I want them to become aware of how much food they put on their trays, and I want them to learn to limit this amount just to what they are going to actually eat.”Luft said she hopes students’ concerns about excess food waste will increase after weighing their trays during the Noble Family Dining Hall’s lunch hours Wednesday.“I often see plates full of food on the tray return that will just be thrown away,” Luft said. “If you’re not actually going to eat something, don’t put it on your tray.”Luft said this year’s Food Week promotes multiculturalism by serving Middle Eastern cuisine as well as Central and South American dishes on various nights of the week. Luft said she hopes that exposing students to foods they don’t often encounter will encourage them to step outside of their comfort zones.“We hope to possibly increase students’ understanding and appreciation of other cultures and the people of those cultures,” Luft said. “We also hope to regularly serve these foods even after Food Week ends to continue to give students opportunities to try foods from other cultures.”Luft said students will gain lifestyle advice throughout Food Week with an Exercise and Healthy Habits presentation tonight at 8 p.m. at the Angela Athletic Facility. The formal tips for healthy eating and working out precede a screening of the documentary “Fed Up,” with a supplementary question-and-answer session with dietitian Samantha Kauffman, she said.“Food Week promotes a healthy lifestyle by providing students with events that focus on health and nutrition, such as the event with Yoga Club that focuses on how to properly nourish your body before and after working out,” Luft said. “Students will have the opportunity to learn more about how to eat healthily and make sure they are getting proper nutrition.Luft said she hopes the messages of Food Week will stick with students long after this five-day event. The Saint Mary’s Student Government Association coordinated this week’s series of activities with all students in mind, hoping that everyone benefits in at least one way, she said.“Besides having a ton of fun, students will be able to learn about healthy eating habits, sustainable and ethical food sources, and foods from other cultures,” Luft said. “They will have the opportunity to voice their opinions about food served at Saint Mary’s.”Tags: Food Weeklast_img read more

Project RFPs

first_imgThe Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.Varietal development is an important part of the program because effective and efficient development of improved varieties is key to increased production of peanuts. A primary focus of the Peanut Lab is to partner with national peanut breeding programs to enhance their capabilities to breed for new peanut varieties that meet the requirements of their respective programs. This will be accomplished by linking U.S. and host country breeding programs to apply the most effective tools, including those of genomics, phenotyping and information management, towards the development and dissemination of improved varieties.Value-added gains fit into the scope of the Peanut Lab since integrating research into a value chain perspective can help to target research and increase the likelihood for adoption and impact. Focus research areas in the RFP include addressing private sector demand, bottlenecks in innovation adoption and scale-up, crop management practices, use of peanut as animal feed, improved post-harvest quality and reduced losses, and increasing resilience. The Peanut Lab is employing a Piestar project management system, including for project proposals. To download the RFP, go to the Peanut Lab Opportunities page.  Support documents (such as the data management plan) are on the Peanut Lab’s Work with Us page of our website.More Requests for Proposals will be issued in the near future.last_img read more